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英語面試問答

回答
瑞文問答

2023-06-30

英語面試問答1Q:What contribution did you make to your current (previous) organization?(你對目前/從前的工作單位有何貢獻?)A

擴展資料

英語面試問答1

  Q:What contribution did you make to your current (previous) organization?

英語面試問答

  (你對目前/從前的工作單位有何貢獻?)

  A:I have finished three new projects,and I am sure I can apply my experience

  to this position. (我已經(jīng)完成個新項目,我相信我能將我的經(jīng)驗用在這份工作上。)英文面試英文簡歷

  Q:What do you think you are worth to us?

  (你怎么認為你對我們有價值呢?)

  A:I feel I can make some positive contributions to your company in the future. (我覺得我對貴公司能做些積極性的貢獻。)

  Q:What make you think you would be a success in this position?(你如何知道你能勝任這份工作?)

  A:My graduate school training combined with my internship should qualify me for

  this particular job. I am sure I will be successful. (我在研究所的訓練,加上實習工作,使我適合這份工作。我相信我能成功。)

  Q:Are you a multi-tasked individual?(你是一位可以同時承擔數(shù)項工作的人嗎?) or

  Do you work well under stress or pressure?(你能承受工作上的壓力嗎?)

  A:Yes,I think so.

  A:The trait is needed in my current(or previous) position and I know I can

  handle it well. (這種特點就是我目前(先前)工作所需要的,我知道我能應(yīng)付自如。)

  Q:What is your strongest trait(s)?(你個性上最大的特點是什么?)

  A:Helpfulness and caring.(樂于助人和關(guān)心他人。)

  A:Adaptability and sense of humor.

  (適應(yīng)能力和幽默感。)

  A:Cheerfulness and friendliness.

  (樂觀和友愛。)

  Q:How would your friends or colleagues describe you?

 。愕腵朋友或同事怎樣形容你?)

  A:(pause a few seconds) (稍等幾秒鐘再答,表示慎重考慮。)

  They say Mr. Chen is an honest,hardworking and responsible man who deeply cares

  for his family and friends. (他們說陳先生是位誠實、工作努力,負責任的人,他對家庭和朋友都很關(guān)心。)

  A:They say Mr. Chen is a friendly,sensitive,caring and determined person. (他們說陳先生是位很友好、敏感、關(guān)心他人和有決心的人。)

英語面試問答2

  問:為什么在這個行業(yè)里你能做得特別出色?

  答:我是一個做酥皮點心的師傅,所以我對甜點比較了解并能幫助開發(fā)新產(chǎn)品。新的防腐劑終于能夠除掉生面團上面的'不同條紋了,這意味著我們能比以前投資更多的產(chǎn)品了。

  表明因你的天性好奇、熱愛讀書等原因,你是如何跟蹤新產(chǎn)品的。你有沒有足夠的興趣進行額外的研究并把適當?shù)木\用到你的工作上?給予具體的回答。

  Q:Why would you be particularly good at this business?

  A:I was a pastry chef,so I understand dessert products well and can help you with new product development.Recent preservatives have come a long way toward eliminating texture difference in pastry dough.This means we can investigate many more products than before.