英語(yǔ)日記：包粽子（精選12篇）

　　一天終于結(jié)束了，想必大家都學(xué)習(xí)了不少新知識(shí)，此時(shí)此刻我們需要寫一篇日記了。那么寫日記需要注意哪些問題呢？以下是小編收集整理的英語(yǔ)日記：包粽子，僅供參考，希望能夠幫助到大家。

　　英語(yǔ)日記：包粽子 1

　　My mother want to teach me how to Pack the Zongzi, giving me some meat, rice and leaves. The process is so complicated that I only want to sum as tying them first and boiling them in the boiler then.

　　Today is the Duanwu Festival.It is a special festival in China.On this day,we usually eat zongzi,a kind of food that is made of rice.So I tried to cook some zongzi today.First,I bought some bamboo leaves.It is an important part of zongzi.I made the leaves in the shape of small bottles.Next,I put in some rice and meat.So the leaves can make the rice more delicious.Then,I found some thin ropes and tied up the leaves--And then the zongzi was finished.The final step was to boil some water and cook them.It was hard work,but I tried my best and it was the most delicious zongzi I had ever eaten.

　　英語(yǔ)日記：包粽子 2

　　First, mix appropriate amount of flour and water together into dough. Second, cut the dough into small potions, roll each potion out to make a round shaped dough seet.

　　Third, prepare the stuffing by mixing chopped meat and chinese cabbage together, adding oil and salt. Fourth, wrap the stuffing into each dough sheet. Fifth, boil the stuffed dumplings and serve.

　　英語(yǔ)日記：包粽子 3

　　I want to eat zongzi today, let mom pack zongzi, but I want to try myself, and let my mother promise me to pack zongzi.

　　My mother took some bamboo leaves out. I thought I had to pack the zongzi. I was ready to pack the zongzi. But I didnt think my mother put the leaves in the pot, pressed it with two bowls, then poured some water into it and burned it. I think we must remove the harmful substances above. My mother told me to make the bamboo leaves soft and disinfect, so that it can be done.

　　It was not easy for the water to open. My mother took the two bowls out, poured all the things in the pot into a large basin, and then carried the big pot to the table, and mother told me to wash the bamboo leaves before the dumplings were wrapped.

　　Finally, I can pack zongzi, I pick up a piece of dumplings leaves, learn the appearance of mother, close to the petiole of the place with two hands to hold, and again, become a conical thing, I used a slightly flat spoon to get some rice, down inside, not good! The funnel incident, the hand did not hold steady, the following a mouth, the result of the rice dropped out, I made a few times "day" will have holes, "Tianhe" like rain leaked out like a mother wrapped a zongzi, I was very anxious in the heart. It was difficult to complete this step. My mother almost wrapped five or six dumplings. Then, when the bag came up, there was a funnel incident again. I finished it very hard, but I would not tie the rope. Let mommy help you and wrap it up.

　　Anyway, this time I feel very tired after making zongzi, and I want to help my mother do something later.

　　英語(yǔ)日記：包粽子 4

　　Today is the Duanwu Festival.It is a special festival in China.On this day,we usually eat zongzi,a kind of food that is made of rice.So I tried to cook some zongzi today.

　　First,I bought some bamboo leaves.It is an important part of zongzi.I made the leaves in the shape of small bottles.

　　Next,I put in some rice and meat.So the leaves can make the rice more delicious.

　　Then,I found some thin ropes and tied up the leaves--And then the zongzi was finished.

　　The final step was to boil some water and cook them.It was hard work,but I tried my best and it was the most delicious zongzi I had ever eaten.

　　英語(yǔ)日記：包粽子 5

　　Not far away from the New Year, my mother suddenly remembered to make zongzi for Chinese New Year. So mom and I packed dumplings together, ready for a moment.

　　In the afternoon, my mother went to buy some of the dumplings. Mother first put glutinous rice and meat in a big basin, pour some salt, soy sauce, old wine inside, begin to make dumplings. My mother taught me how to do it first, and then I began to get impatient, and I started working on myself.

　　I took two of the leaves and tried to surround them, but I couldnt get around. Just as I was confused two zhangs monk urgent like a cat on hot bricks, but mother laughed, smiled and said: "ha ha, dont listen to my main point, the consequence is like that." "Well, Ill give up," mom taught me. "I have to ask my mother for my own dumplings.

　　My mother always told me the main point, this time I heard it all and began to do it. I immediately put the two pieces of leaves, first put a little bit of millet, and then put a little meat in the middle, and finally cover a layer of rice in the meat, so meat was caught in the middle, then cover the rest of the leaves on the meters, that takes up the dumplings with a brown line, fasten, made a summary.

　　My first work was done. I looked at my good work, my heart was very angry, and suddenly I was smiling, and I asked my mother, "mom, mom, does my dumplings look good?" "Your dumplings are the best." My mother smiled and answered.

　　I really want to get to the next day, so I can have my own homemade dumplings!

　　英語(yǔ)日記：包粽子 6

　　More than 2000 years ago, the great patriotic poet Qu Yuan in the riversideout into the rolling rapids, two thousand years later, has become a traditional festival in May Fifth - Dragon Boat Festival, we package dumplings, dragon boat racing, hard-boiled eggs with a variety of ways to commemorate the great patriotic poet.

　　Dragon Boat Festival is a year, I would like to experience the atmosphere experience this once asked her grandmother, she taught me how to package rice dumplings.

　　Bao dumplings, first of all to clean skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs, meat and so do collapse, the depression will be your favorite tasty cooked, you can start a. Indocalamus long before folding, to crowded, make a nest, the deployment of intermediate good into the glutinous rice and rice, including the edges and corners. And then the subsidence on the Miri, and even rubbing together, and finally the skin of bamboo leaf wrapped rice dumplings into the shape of the corners.

　　This is the whole package dumplings effort to work together in the final process, your dumplings packages well, it depends on the four corners is not symmetry, is not a type. When I started school, four corners always get wrong, and not become a six Kok, is rubbing the ball together.

　　Grandma looked at me on more than one of the "masterpiece" laugh: "This, this can be called dumplings? Do you allow fine line where ah?"

　　I fainted! The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up, how this world is not round dumplings on it?

　　Package rice dumplings into the pot with a good火煮Meng, about 1 hour later, changed the text can火煮30 minutes.

　　In the process of making dumplings, Im always eager to see the situation to open the lid. Because the dumplings from the pot飄出aroma, DC saliva I was greedy.

　　Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them, I danced for joy. On the bowl, ripping out with chopsticks, you can see inside the soft golden "brown the meat," and a bite, taste great, I almost have to bite even chopsticks down.

　　Dragon Boat Festival this year, I learned how to package dumplings, tasting the fruits of their labor, it is not an ordinary sweet feeling.

　　英語(yǔ)日記：包粽子 7

　　Last years Dragon Boat Festival, my grandma and I wrapped a big pot of fragrant rice dumplings, we ate them with relish, so a large pot of dumplings was eaten in a few days.

　　We prepare the material first, the material has red date, glutinous rice, meat, zongye, cotton cord. The material is ready for us to begin! I jumped up and down, left and right, like a little monkey. See grandma put two pieces of leaves together first, and it became a triangle, and then put a little bit of glutinous rice, meat, and then put a big in the end, grandma hand and mouth, the zongzi are "bound" rise (first package ohyes, grandma is my favorite flavor of meat reed) after a while grandma see all wrapped the meat, sweet package now see cough up! Of course its called me, so I came out. Let me learn to the appearance of the grandma get leaves into a triangle, and then put a little sticky rice, then add two big jujube, put on some glutinous rice again, finally, to put online, but I will learn to grandma is like brothers and, zongzi is not obedient, the inside of the m love running around, I thought to myself: this rice dumplings to not set, my hand was wrapped in first! This is, grandma came to help me, she quickly made the rice dumplings wrapped in cotton thread, and I looked at my "spoils" and I saw a sweet smile on the corners of my mouth.

　　It reminds me that everyone has their own first time, we have to practice, we have to experience. I eat zongzi and I keep giving this in my mind.

　　英語(yǔ)日記：包粽子 8

　　Today is the Dragon Boat Festival, I quickly go home and want to learn to make dumplings with grandma. When I got home, grandma was already washing rice. I hurried to do my homework.

　　Suddenly, I hear grandmas shout: "the lemon, the homework is done, and grandma with the rice dumplings!" As soon as I heard it, I jumped three feet high and rushed to the kitchen. In the kitchen, I see, my grandma have packed a few dumplings, they like soldiers lined up neatly stand, thought: "grandma pack so well, there must be a trick." So I learned how to look like grandma, wrapped up in a decent way: grab a piece of dried bamboo shoots and roll it into a dipper. And then add a little rice, spread a bit of red bean in the above, the side of the bamboo leaves on the concave bucket, laps with a rope, tie a knot, a rice dumplings wrapped. Then I used the same method to wrap up several zongzi. Grandma wrapped the zongzi, squinted, and complimented me.

　　When I had dinner, I looked at a tray of dumplings on my desk and I couldnt say how sweet it was.

　　英語(yǔ)日記：包粽子 9

　　"Little slacker! Get up, today is the Dragon Boat Festival, mother zongzi together with you, why are you still in bed?" Mother cheerfully. Rare holiday, I really want to take a good sleep, have been mom goofing around. But yesterday I promised mom and her rice dumplings together, can eat delicious dumplings, think I still get up quickly, learn to pack dumplings with my mother.

　　Mom took out the leaves of bubble in the water, and glutinous rice and soak the streaky, the two of us ready to "operation". First, my mother taught me about zongzi four steps:

　　(1) material, choose the appropriate leaves;

　　(2) put the glutinous rice in folding leaves, wrap;

　　(3) put the pork belly into a glutinous rice dumplings;

　　(4) corresponding to the package dumplings wrapped tight knot. Such a rice dumplings wrapped. I think the original zongzi and learning?

　　Mom started to pack, she look serious, very careful. Layer upon layer, a and a, two hands like butterfly wings hovering skillfully, its not, soon a chubby meat dumplings wrapped, angular, unexpectedly appear a little tall and strong. Really not the kui is a practice makes perfect, mom this package dumplings, have already package dozens of zongzi, neatly lined with. My progress?

　　And see - follow the steps mom has said earnestly practice step by step, but the zongzi seems to see I was a child, must make a small temperament, is not to my own heart. A souffle a good didnt explode the little zongzi seem to laugh at, and said, "oh... you... want to give me to tame... that is harder than ascend heaven." I can "defy spirit", this small dumplings can beats me, this is also too look down upon yourself. Mother also hand and taught me patiently, I took some vanity is hard to learn. If everything comes to him who waits, I aha, thats great! I finally finished the first rice dumplings. Look at the hands of the little rice dumplings, although there is no mother package so good-looking, but in my eyes is like a hand holding a small shiny pearl, more precious, words cant describe the joy and excitement.

　　Rice dumplings wrapped, began to boil the dumplings. The pan mother a lot of water, and began to cook, cooked for a long time, rice dumplings, everywhere filled with the fragrance of rice dumplings at home, finally can eat the delicious rice dumplings.

　　Today, I not only learn the "craft" of rice dumplings with mother, also tried zongzi with happiness, true a memorable and happy day, let this happy to share with everyone, happy Dragon Boat Festival!

　　英語(yǔ)日記：包粽子 10

　　Dragon Boat Festival is here. Our family is making zongzi, and the materials are also abundant. There are peanuts, green beans, red dates, some rice and Zongye. Starting to make zongzi, in fact, its very simple to make zongzi. First, nest the zongzi leaves into a funnel shape, put some rice, a few peanuts, green beans and a red date on the top, then put some rice on the top, and then pour some water.

　　Mother said that this way, the brown rice can be more real, and then it can be wrapped after the water leakage. We made a lot of zongzi. When the zongzi are cooked, they will eat soft and sweet with sugar. Its very delicious. Its so happy.

　　英語(yǔ)日記：包粽子 11

　　Today is Saturday. I am playing with games in my grandmothers home.

　　Suddenly, I heard a strange voice, always rustling, and suddenly alerted. I sneak into the kitchen, look left and right. Oh, it turned out that grandma was making zongzi. Hey, theres something fun to do! I immediately flew over and rushed forward, grabbed a leaf of rice dumplings, and began learning the package of zongzi.

　　Its hard to make zongzi. The first step: it is a rare group for me. Grandma said, the leaves should be kept a little, or the rice grain will fall out. I calculate the angle, roll, fold, fold and fold again and again, and finally make the ideal shape.

　　The second step is the simplest - waxy rice. To put it simply, it should also pay attention to "flat, full, and many". I put a little rice in the folded cone, and put it in the meat soaked with soy sauce, and sprinkle some rice until the meat is covered. Grandma wrapped up one and taught me, "Oh, look at you! All the glutinous rice is sown into the seams. " I looked carefully, and one or two grains fell into the leaves outside. I hurried with my little thumbs to help me pick up the rice grain and continue to make rice dumplings.

　　Start the last step! I grasped the strength of my hand and swam for a while. Oh, the rice grains are popping up all over. Thanks to grandmas quick eye, she picked up a big basin and caught the rice grain. Oh, Ive done it all the time.

　　No problem!I patiently wrap up again...

　　After a long time, I finally got the basic idea of how to pack rice dumplings. Its really fun. Its fun to pack zongzi!

　　英語(yǔ)日記：包粽子 12

　　Today is the 4th of may, tomorrow is the Dragon Boat Festival, you see, grandma rolled up the sleeves and sat down. She picked two broad, long bamboo leaves, a twist on her left hand, and a turn on her right hand, and the bamboo leaves became a trumpet.

　　I help to put the rice and meat in a side on the "horns" (mean rice dumplings), then grandma to stay outside of the two pieces of blade tip one click on the "horns" mouth, left hand hold dumplings, right hand hold a thread, on the other side with teeth.

　　Zongzi "somersaults" in grandmas hand, and the line loops around the zongzi. Hi, a decent zongzi bag is made. More than an hour later, grandma wrapped a large basket of rice dumplings.

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